Orange Shortbread
Makes approx 25 biscuits
Ingredients
800g plain flour
800g butter
400g semolina
400g caster sugar
Zest of one large orange
Additional caster sugar for sprinkling
Method
Preheat the oven to 200C / Gas mark 4
Combine all the ingredients together and mix well
On a lightly floured surface roll the mixture out until it is about 1cm thick
Cut the mixture into shapes using 6cm cutters
Bake for 15 minutes
When slightly cooled, sprinkle with caster sugar and transfer to a wire cooling rack
Don’t forget to squeeze your orange for juice, or simply peel and eat. Delicious!
If you have a passion for baking, have you considered becoming a Volunteer Cake Baker for St Michael’s Hospice? Email for more information